Coffee and a Doughnut...

Finally, the two can take the next step, show their true and undying love and commitment to each other, by becoming... one.

Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist... says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

I can sleep easy knowing our top minds are out there bringing such significant advancements to civilization.